When Food Becomes Art

Recently I got the opportunity to work with the very talented Montreal photographer Mathieu Levesque. Our task was to create modern works of art using butter. The recipes were supplied by top Montreal chefs and the creations were left up to us. Hope you enjoy 🙂

Sundried Tomato Butter

Apple Blossom Honey Butter

Foie Gras Butter

Seaweed infused Butter

Black Radish Butter